Food Production Managament 2016

  Minggu ke 3-4 tanggal 02-16 August 2017

DISH                  :BARONGKO DATE OF TEST    : YIELD                 :30 PORTION CATEGORY ...

Minggu ke 5-6 Tanggal 16-30 August 2017

\ DISH                  : Croissant DATE OF TEST    : 2 August 2018 YIELD                 :20 PO...

DISH                  :SUGAR DOUGH DATE OF TEST    : 31 JUNI 2018 YIELD                 :20 PORTION...

Daily Activity Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Thursday,06 December 2018  Assalamual...

DISH                  :CHEESE CAKE PIE DATE OF TEST    : 02 AUGUST 2018 YIELD                 :15 POR...

Minggu ke 11-12 Tanggal 27 september-11 oktober 2017 Activites Training Assalamualaikum Wr,Wb  Untuk blog saya minggu ke ...

EQUIPMENT & UTENSIL CULINARY ART MANAGEMENT Tuesday,22/03/2018 Noodle Machine Alat untuk membuat mie dan alat ini juga d...

  Minggu ke 3-4 tanggal 02-16 August 2017

DISH                  :BARONGKO DATE OF TEST    : YIELD                 :30 PORTION CATEGORY ...

Minggu ke 5-6 Tanggal 16-30 August 2017

\ DISH                  : Croissant DATE OF TEST    : 2 August 2018 YIELD                 :20 PO...

DISH                  :SUGAR DOUGH DATE OF TEST    : 31 JUNI 2018 YIELD                 :20 PORTION...

Daily Activity Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Thursday,06 December 2018  Assalamual...

DISH                  :CHEESE CAKE PIE DATE OF TEST    : 02 AUGUST 2018 YIELD                 :15 POR...

Minggu ke 11-12 Tanggal 27 september-11 oktober 2017 Activites Training Assalamualaikum Wr,Wb  Untuk blog saya minggu ke ...

EQUIPMENT & UTENSIL CULINARY ART MANAGEMENT Tuesday,22/03/2018 Noodle Machine Alat untuk membuat mie dan alat ini juga d...