Selasa, 01 Januari 2019
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DISH
:BARONGKO
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DATE OF TEST
:
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YIELD
:30 PORTION
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CATEGORY
:
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PORTION SIZE :100 GR
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VOLUME
:000
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QUANTITY
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INGREDIENTS
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PROCEDUR
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600 gr
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Banana kepok
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1. Peel
the banana and then remove the middle or black seeds so that the barongko
will not have black spots.
2. Blend
the banana with coconut milk, eggs and granulated sugar gradually until
smooth. Transfer the mixture to the container.
3.
Take 2 banana leaves and stack them together. Pour
½ cup of banana mixture into banana leaves, then wrap slowly into the shape
of the banana.
4.
Pin it with a toothpick or stick. Repeat this
step until all the dough is wrapped up.
5.
Heat the steamed / canned pan until steam
appears. Steam the barongko for 25 minutes until cooked and the leaves look
wilted to change color. Lift.
6.
Ready to be served.
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1,5 L
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Santan
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8 pcs
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Whole egg
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½ can
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Skm
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200 gr
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Sugar
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¼ sdt
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Salt
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Yellow food colouring
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15 sheet
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Banana leaf
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To taste
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Toothpick or stick, to pinch
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