Selasa, 01 Januari 2019
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DISH
:SUGAR DOUGH
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DATE OF TEST
: 31 JUNI 2018
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YIELD
:20 PORTION
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CATEGORY
:
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PORTION SIZE :100 GR
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VOLUME
:
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QUANTITY
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INGREDIENTS
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PROCEDUR
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200 gr
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Soft Flour
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1. First,
prepare the ingredient .and then mix soft flour, cornstarch, milk powder
until well, after that put in butter.
2. Second,cover
the dough with wrap and then in chiller for 10 minutes.
3. After
that take the dough in the chiller, and then shape the dough in mould, after
that put in the chiller for 15 minutes.
4. Finally,
punction the dough with a fork.
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50-100 gr
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Cornstarch
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2 tbsp
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Milk Powder
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150 gr
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Butter
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2 pcs
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Whole egg
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¼ tsp
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Salt
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2 tbsp
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Icing sugar
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