Selasa, 01 Januari 2019
|
DISH
:CHEESE CAKE PIE
|
DATE OF TEST
: 02 AUGUST 2018
|
|
YIELD
:15 PORTION
|
CATEGORY
:
|
|
PORTION SIZE :100 GR
|
VOLUME
:
|
|
QUANTITY
|
INGREDIENTS
|
PROCEDUR
|
|
|
Filling:
|
1. Prepare
the ingredients, mix creame cheese with sugar until well.
2. And
then put whole egg with egg yolk one by one until well.
3. After
that ,put heavy creame until well, finally put lemon zest.
4. And
then pour batter in tarlet and bake for 175 degrees celcius 1 hours 30
minutes. Using the tecnique.
|
|
600 gr
|
Creame cheese
|
|
|
100 gr
|
Sugar
|
|
|
2 tbsp
|
Flour
|
|
|
1 pcs
|
Whole egg
|
|
|
2 pcs
|
Egg yolk
|
|
|
80 gr
|
Heavy cream
|
|
|
1 tbsp
|
Lemon zest
|
|
|
|
|
|
|
|
Frosting:
|
1. Prepare
ythe ingredinets, mix heavy creme with sympel syrup in sauce pan until well.
2. And
then, put gelatine in liquid.
3. Finally,put
biji selasih until well and then cooling down.
|
|
160 gr
|
Heavy cream
|
|
|
20 gr
|
Sympel syrup
|
|
|
3 gr
|
gelatine
|
|
|
1 tbsp
|
Biji selasih
|
0 Comments:
Subscribe to:
Posting Komentar (Atom)
