Rabu, 29 Agustus 2018
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Wednesday , 29 August
2018
Assalamuaikum wr. Wb
Hey everyone,
today I will tell you about my sad activities, but that gives us a motivation
as a student. Okay guys, the first thing I will tell you is about personal
products, today I am a personal product with the word, but the word is replaced
by ajeng, because yesterday I did not follow the personal product so today the
word was replaced by ajeng. The personal product that I will make is dessert,
the dessert I made is a mouse of coconut pandan with chocolate almond.
The first
thing I will do is start from garnsih and sympel syrup and prepare the mould.
After I finished making the garnish and sympel syrup, I made a coconut pandan
mouse, and I prepared all the ingredients and made them according to the
recipe. Then I continued to make a small cake for my group, the small cake I
made was made from mango and I made it into a mouse with chocolate sponge. Finished
making my cake continued to make white glaze for small cake.
When I
finished all the products, I did it to clean up my work area. But something
that we don't want to happen, sir ical is upset because we are with products
today. So the product we made was thrown away all the way to my personal
product, I threw it away. All friends are disappointed with our mistakes today.
Then we went home together at 1:55 p.m., before we went home we also cleaned
the kitchen and steward area to help our friends. Okay guys, this is all I can
say, hopefully it can be useful, guys.
Wassalamualikum wr.wb
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Wednesday, 29 August
2018
Assalamualaikum wr. Wb
Hei semua,
hari ini saya akan menceritakan tentang aktifitas saya yang begitu menyedihkan,
akan tetapi hal itu memberikan sebuah motivasi kami sebagai mahasiswa . Okey
guys ,hal pertama yang saya akan ceritakan adalah tentang personal produk ,hari
ini saya personal produk bersama firman,
akan tetapi firman diganti oleh ajeng, karena kemarin ajeng tidak
mengikuti personal produk jadi hari ini firman digantikan oleh ajeng. Personal
product yang saya akan buat adalah dessert, dessert yang saya buat adalah mouse
coconut pandan with chocolate almond.
Hal pertama
yang akan saya kerjakan adalah memulainya dari garnsih dan sympel syrup dan
menyiapakan cetakan . Setelah selesai membuat garnish dan sympel syrup ,saya
membuat coconut pandan mouse ,dan saya menyiapakan semua bahan dan membuatnya
sesuai recipe . Kemudian saya melanjutkan membuat small cake untuk kelompok
saya, small cake yang saya buat yaitu
berbahan dasar mangga dan saya membuatnya menjadi mouse mangga with chocolate
sponge. Selesai membuat cake saya melanjutkan membuat white glaze untuk small
cake.
Ketika semua
product telah selesai saya lakukan saya melakukan untuk membersihkan area kerja
saya . Akan tetapi timbul sesuatu yang tidak kami ingginkan, pak ical kesal
karena kami dengan produk hari ini. Jadi
prodok yang kami buat di buang semua sampai personal produk saya ,saya
buang. Semua teman-teman kecewa akan
kesalahan kami hari ini. Kemudian kami pulang bersama-sama jam 13:55 am,
sebelum kami pulang kami juga membesrihkan area kitchen dan steward untuk
membantu teman kami. Okey guys, hal ini
saja yang dapat saya sampaikan, semoga
dapat bermanfaat yh guys.
Terimakasih,
Wassalamualikum Wr.Wb
Selasa, 28 Agustus 2018
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Tuesday, 28 August
2018
Assalamualaikum wr. Wb
Hay semua,
selamat datang di blog saya ,kali ini saya akan menceritakan aktifitas
saya. Hari ini saya datang jam 07:00
,akan tetapi saya terlambat datang ke kampus, seharusnya aku harus datang jam
06:30 ,hari ini kami datang pagi-pagi
dikarenakan kami menjual prodak kami yaitu hot dog ,alhamdulillah ternyata
habis terjual. Selesai menjual kami melangsungkan membuat menu indonesi
buffet, kelompok saya mengeluarkan bahan
prepare dan melangsungkan membuat soto banjar.
Hal pertama
yang saya lakukan adalah membuat sambal untuk soto banjar, kemudian saya
memanaskan air sampai mendidih dan ketika mendidih saya menaruhkan bumbu
halus, cengkeh, pala, dan kayu manis. Kemudian setelah bumbu masuk
saya masukkan garam, merica dan gula.
Selesai membuat soto banjar saya menyiapkan bahan condiment seperti celery
,leek, bawang goreng, telur rebus dan kentang goreng, setelah semua
condiment telah siap, kemudian saya membereskan tempat kerja saya.
Setelah saya
membersihkan area kerja saya, saya
membantu kelompok lain seperti membantu menghias cheese tarlet. Setelah itu
saya melanjutkan untuk sholat bersama teman saya ajeng, hana, nada,
ria, dan yuli. Kemudian saya
melanjutkan membuat small cake untuk besok,
akan tetapi hari saya hanya membuat dasarnya saja, seperti sponge cake. Alhamdulilah setelah
pekerjaan selesai,kami melanjutkan untuk makan bersama. Oke itu saja yang dapat saya sampaikan semoga
dalat bermanfaat.
Terimakasih,
Wassalamualikum Wr.Wb
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Sunday , 28 August
2018
Assalamuaikum wr. Wb
Hay, welcome
to my blog, this time I will share my activities. Today I came at 7:00 a.m.,
but I was late coming to campus, I should have came at 6:30 a.m., today we came
early in the morning because we were selling our products, namely hot dogs, Alhamdulillah
it was sold out. When we finished selling our Indonesian buffet menu, my group
took out preparing and carrying out the ingredients to make soto banjar.
The first
thing I did was to make chilli sauce for soto banjar, then I heated the water
to a boil and when I boiled I put the spices, cloves, nutmeg and cinnamon. Then
after entering the seasoning I put salt, pepper and sugar. After making soto
banjar I prepared condiment ingredients such as celery, leek, fried onions,
boiled eggs and french fries, after all the condiment was ready, and then i
clear up my working area .
After I clean
my work area, I help other groups to helping decorate cheese tarlet. After that
I continued to pray with my friends, hana, nada, ria, and yuli. Then I
continued to make small cakes for tomorrow, but my day only made the basics,
like a sponge cake. Alhamdulillah, after the work is finished, we continue to
eat together. Okay, that's all I can say, hopefully it will be useful.
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Tuesday ,28 August
2018
Salad Pre Station
Function : Tempat untuk menyiapkan dan mebuar salad
Material : Stainles Stell
Cleaning : Dibersihkan dengan kain/serbet basah.
Pizza pre Station
Function : Tempat membuat pizza
Material : Stainles Stell
Cleaning : Dibersihkan dengan kain/serbet basah.
Water Cooler
Function : Mendinginkan air
Material : Stainles Stell
Cleaning : Dibersihkan dengan kain/serbet basa
Senin, 27 Agustus 2018
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Monday , 27 August
2018
Assalamuaikum wr. Wb
Hi everyone,
welcome to my blog .in this blog is full of everyday stories and activities
that I did every day. Today I will tell you about the activities that I did,
the thing we did was prepare materials for tomorrow with the theme Indonesia
buffet. This activity is suggested directly by Mr. wawan and Mr. Ichal because
tomorrow there is a guest to observe the dishes that we will make tomorrow. Not
only that we will prepare but make sourdough, we have to prepare the culprit to
make sweet bread.
![]() |
| cutting boiling egg |
When all
groups have gotten to make food, we do it for doing, for my group that is making
appetizers and soup, my group will prepare the ingredients for the soto banjar
and dojang naken. At 12:30 am we have finished preparing the material for
tomorrow, after that I take a pray dzuhur with my friend namely ajeng and hana.
After we prayed, my friend and my group friends helped other friends, so that
the work was done quickly. I helped the dessert group to make doko doko
cangkuning, this dessert was made from coconut milk, rice flour, and gave a
sweet taste to coconut mixed with brown sugar.
![]() |
| make doko doko cangkuning |
Doko doko
cangkuning is very unique for people who just saw it. This Doko doko cangkuning
is triangular in shape wrapped in banana leaves. The texture of the doka doka
cangkuning when finished in steamed, the texture is chewy ,savory and sweet.
This food is my favorite food, even though in my area, the name of the cake is
mendut but the people of Sulawesi call
it doka doka cangkuning. Of my activities today, hopefully it can be useful,
guys.
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Monday ,27 August
2018
Nutcracker
Function : Pembuka kulit kacang
(Walnut)
Material : Stainless Stell
Cleaning : Dicuci dengan sabun
dan dilap kering
Crab Cracker
Function : Pembuka kulit kepiting
Material : Stainless Stell
Cleaning : Dicuci dengan sabun
dan dilap kering
Potato Masher
Function : Alat penghalus boiled
potato menjadi mashed potato
Material : Stainless Stell
Cleaning : Dicuci dengan sabun
dan dilap kering
;;
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