Rabu, 29 Agustus 2018

daily report sub inggris sub 10


Daily Activity

Tourism Polytechnic of Makassar

Culinary Arts Management “5th semester”

Wednesday , 29 August 2018


Assalamuaikum wr. Wb

Hey everyone, today I will tell you about my sad activities, but that gives us a motivation as a student. Okay guys, the first thing I will tell you is about personal products, today I am a personal product with the word, but the word is replaced by ajeng, because yesterday I did not follow the personal product so today the word was replaced by ajeng. The personal product that I will make is dessert, the dessert I made is a mouse of coconut pandan with chocolate almond.


The first thing I will do is start from garnsih and sympel syrup and prepare the mould. After I finished making the garnish and sympel syrup, I made a coconut pandan mouse, and I prepared all the ingredients and made them according to the recipe. Then I continued to make a small cake for my group, the small cake I made was made from mango and I made it into a mouse with chocolate sponge. Finished making my cake continued to make white glaze for small cake.

When I finished all the products, I did it to clean up my work area. But something that we don't want to happen, sir ical is upset because we are with products today. So the product we made was thrown away all the way to my personal product, I threw it away. All friends are disappointed with our mistakes today. Then we went home together at 1:55 p.m., before we went home we also cleaned the kitchen and steward area to help our friends. Okay guys, this is all I can say, hopefully it can be useful, guys.

Wassalamualikum wr.wb

Daily report sub indonesia part 10


Daily Activity

Tourism Polytechnic of Makassar

Culinary Arts Management “5th semester”

Wednesday, 29 August 2018




Assalamualaikum wr. Wb

Hei semua, hari ini saya akan menceritakan tentang aktifitas saya yang begitu menyedihkan, akan tetapi hal itu memberikan sebuah motivasi kami sebagai mahasiswa . Okey guys ,hal pertama yang saya akan ceritakan adalah tentang personal produk ,hari ini saya personal produk bersama firman,  akan tetapi firman diganti oleh ajeng, karena kemarin ajeng tidak mengikuti personal produk jadi hari ini firman digantikan oleh ajeng. Personal product yang saya akan buat adalah dessert, dessert yang saya buat adalah mouse coconut pandan with chocolate almond.


Hal pertama yang akan saya kerjakan adalah memulainya dari garnsih dan sympel syrup dan menyiapakan cetakan . Setelah selesai membuat garnish dan sympel syrup ,saya membuat coconut pandan mouse ,dan saya menyiapakan semua bahan dan membuatnya sesuai recipe . Kemudian saya melanjutkan membuat small cake untuk kelompok saya,  small cake yang saya buat yaitu berbahan dasar mangga dan saya membuatnya menjadi mouse mangga with chocolate sponge. Selesai membuat cake saya melanjutkan membuat white glaze untuk small cake.

Ketika semua product telah selesai saya lakukan saya melakukan untuk membersihkan area kerja saya . Akan tetapi timbul sesuatu yang tidak kami ingginkan, pak ical kesal karena kami dengan produk hari ini.  Jadi prodok yang kami buat di buang semua sampai personal produk saya ,saya buang.  Semua teman-teman kecewa akan kesalahan kami hari ini. Kemudian kami pulang bersama-sama jam 13:55 am, sebelum kami pulang kami juga membesrihkan area kitchen dan steward untuk membantu teman kami. Okey guys,  hal ini saja yang dapat saya sampaikan,  semoga dapat bermanfaat yh guys.
Terimakasih,
Wassalamualikum Wr.Wb

Selasa, 28 Agustus 2018

Daily Report sub indo part 09


Daily Activity

Tourism Polytechnic of Makassar

Culinary Arts Management “5th semester”

Tuesday, 28 August 2018



Assalamualaikum wr. Wb
Hay semua, selamat datang di blog saya ,kali ini saya akan menceritakan aktifitas saya.  Hari ini saya datang jam 07:00 ,akan tetapi saya terlambat datang ke kampus, seharusnya aku harus datang jam 06:30 ,hari ini kami  datang pagi-pagi dikarenakan kami menjual prodak kami yaitu hot dog ,alhamdulillah ternyata habis terjual. Selesai menjual kami melangsungkan membuat menu indonesi buffet,  kelompok saya mengeluarkan bahan prepare dan melangsungkan membuat soto banjar.


Hal pertama yang saya lakukan adalah membuat sambal untuk soto banjar, kemudian saya memanaskan air sampai mendidih dan ketika mendidih saya menaruhkan bumbu halus,  cengkeh, pala,  dan kayu manis. Kemudian setelah bumbu masuk saya masukkan garam,  merica dan gula. Selesai membuat soto banjar saya menyiapkan bahan condiment seperti celery ,leek,  bawang goreng,  telur rebus dan kentang goreng, setelah semua condiment telah siap, kemudian saya membereskan tempat kerja saya.


Setelah saya membersihkan area kerja saya,  saya membantu kelompok lain seperti membantu menghias cheese tarlet. Setelah itu saya melanjutkan untuk sholat bersama teman saya ajeng,  hana, nada,  ria,  dan yuli. Kemudian saya melanjutkan membuat small cake untuk besok,  akan tetapi hari saya hanya membuat dasarnya saja,  seperti sponge cake. Alhamdulilah setelah pekerjaan selesai,kami melanjutkan untuk makan bersama.  Oke itu saja yang dapat saya sampaikan semoga dalat bermanfaat.
Terimakasih,
Wassalamualikum Wr.Wb

daily report sub inggris part 09


Daily Activity

Tourism Polytechnic of Makassar

Culinary Arts Management “5th semester”

Sunday , 28 August 2018


Assalamuaikum wr. Wb
Hay, welcome to my blog, this time I will share my activities. Today I came at 7:00 a.m., but I was late coming to campus, I should have came at 6:30 a.m., today we came early in the morning because we were selling our products, namely hot dogs, Alhamdulillah it was sold out. When we finished selling our Indonesian buffet menu, my group took out preparing and carrying out the ingredients to make soto banjar.


The first thing I did was to make chilli sauce for soto banjar, then I heated the water to a boil and when I boiled I put the spices, cloves, nutmeg and cinnamon. Then after entering the seasoning I put salt, pepper and sugar. After making soto banjar I prepared condiment ingredients such as celery, leek, fried onions, boiled eggs and french fries, after all the condiment was ready, and then i clear up my working area .


After I clean my work area, I help other groups to helping decorate cheese tarlet. After that I continued to pray with my friends, hana, nada, ria, and yuli. Then I continued to make small cakes for tomorrow, but my day only made the basics, like a sponge cake. Alhamdulillah, after the work is finished, we continue to eat together. Okay, that's all I can say, hopefully it will be useful.

utensil & equipment part 09

Daily Activity

Tourism Polytechnic of Makassar

Culinary Arts Management “5th semester”

Tuesday ,28 August 2018



Salad Pre Station
Function : Tempat untuk menyiapkan dan mebuar salad
Material : Stainles Stell
Cleaning : Dibersihkan dengan kain/serbet basah.


Pizza pre Station
Function : Tempat membuat pizza
Material : Stainles Stell
Cleaning : Dibersihkan dengan kain/serbet basah.


Water Cooler
Function : Mendinginkan air
Material : Stainles Stell
Cleaning : Dibersihkan dengan kain/serbet basa

Senin, 27 Agustus 2018

Daily report sub inggris part 08


Daily Activity

Tourism Polytechnic of Makassar

Culinary Arts Management “5th semester”

Monday , 27 August 2018



Assalamuaikum wr. Wb

Hi everyone, welcome to my blog .in this blog is full of everyday stories and activities that I did every day. Today I will tell you about the activities that I did, the thing we did was prepare materials for tomorrow with the theme Indonesia buffet. This activity is suggested directly by Mr. wawan and Mr. Ichal because tomorrow there is a guest to observe the dishes that we will make tomorrow. Not only that we will prepare but make sourdough, we have to prepare the culprit to make sweet bread.
cutting boiling egg

When all groups have gotten to make food, we do it for doing, for my group that is making appetizers and soup, my group will prepare the ingredients for the soto banjar and dojang naken. At 12:30 am we have finished preparing the material for tomorrow, after that I take a pray dzuhur with my friend namely ajeng and hana. After we prayed, my friend and my group friends helped other friends, so that the work was done quickly. I helped the dessert group to make doko doko cangkuning, this dessert was made from coconut milk, rice flour, and gave a sweet taste to coconut mixed with brown sugar.

make doko doko cangkuning

Doko doko cangkuning is very unique for people who just saw it. This Doko doko cangkuning is triangular in shape wrapped in banana leaves. The texture of the doka doka cangkuning when finished in steamed, the texture is chewy ,savory and sweet. This food is my favorite food, even though in my area, the name of the cake is mendut  but the people of Sulawesi call it doka doka cangkuning. Of my activities today, hopefully it can be useful, guys.

utensil & equipment part 08



Daily Activity

Tourism Polytechnic of Makassar

Culinary Arts Management “5th semester”

Monday ,27 August 2018






Nutcracker
Function : Pembuka kulit kacang (Walnut)
Material : Stainless Stell
Cleaning : Dicuci dengan sabun dan dilap kering


Crab Cracker
Function : Pembuka kulit kepiting
Material : Stainless Stell
Cleaning : Dicuci dengan sabun dan dilap kering


Potato Masher
Function : Alat penghalus boiled potato menjadi mashed potato
Material : Stainless Stell
Cleaning : Dicuci dengan sabun dan dilap kering

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