Senin, 05 Maret 2018
Daily Activities
Politeknik Pariwisata
makassar
Manjamen Tata Boga
Minggu, 05 Maret 2018
Assalamiualaikum
guys, thanks for reading my blog this time. See you again this Monday morning
on 05/03/2018 I enter the campus at 7:35 pm, then I immediately wear kitchen
supplies, after that I do oneline with my supevaisor and friends. Do oneline
and supervaisorus give directed to us, we lengsung do do. For the menu today is
a continental menu is a menu that is characteristic of europan. On this day I
just do the preparation, because as usual restorant open on Tuesday to
Thursday, so Monday closed restorant.
For Jellied Fruit
Salad
Before doing the
doing, I shared with my group some work as well as some, the menus distributed,
I was given the task of making a jellied fruit salad. Before I tell you my job
today, I explain to you that today I am on appetizert menu, there are some
appetizert menu like, Jellied fruit salad, macedoine of vegetable mayonnaise,
club sandwich and monte cristo sandwich. Before I prepare all the ingredients
for the jellied fruit salad I look for the ingredients first, after which I cut
the fruit, peel the rind of mandarin oranges, and make two kinds of jelly.
For Macadoine Of Vegetable Mayonaise
Then after I
prepared the ingredients for tomorrow. I went on to help my friend make toast
bread, we made toast bread for sandwiches. Apparently when I try to make toast
bread is quite fun for me, because it takes patience to make bread. There are
several things to make bread to be better like, make it must be full of
patience, then must be in accordance with the Quantity. After all the
ingredients have been prepared. I did another task of making french rice to be
eaten by my classmates.
Toast Bread
Okay guys, enough for today I tell you about my practice
with my friends, hopefully my blog can be useful yah and positive value for you
children of Indonesia nation.
Wassalamualaikum Wr.Wb
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