Senin, 10 September 2018
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Monday , 10 September
2018
Assalamuaikum wr. Wb
Hy all how
are you? Hopefully you guys are good friends. Okay, today I will tell you about
the activity in the kitchen. Today I came to the kitchen at 7:45 a.m. with my
friend, when I in the kitchen I use my
uniform like an apron, watch, hat, knife, spoon etc. After my uniform is
complete, I immediately did for personal products, today I made a dessert menu
with Dark chocolate as the main ingredient. The name of the dessert menu that I
will make is "Fudgy Brownies with meringue and ganache chocolate
cheese". This menu is inspired by the jemma Cup Cake vlog. The main thing
I will make is to prepare the ingredients and tools that I will use.
Then after
preparing the ingredients and tools, I continued to make Candy meringue and
Micro Sponge, the second of which I would make was as garnish ingredients.
After making Candy meringue and Micro Sponge, I continued to make fudgy
brownies, the ingredients needed were chocolate dark, flour, salt, vanilla
extract, and butter. After the ingredients are ready, I start making them
gradually from whisking the eggs to burning them, the temperature used is 180
degrees Celsius for 25 minutes.
After
making Fudgy Brownies, I continued to make ganache chocolate cream cheese. Then
I prepared all the ingredients for the ganache chocolate cream cheese to make
it. After everything is done, from the garnish fudgy brownies to making the
chocolate cheese cream ganche I continue to platting. After completing the
platting, I immediately interviewed my friend about the results of my personal
products. After the interview, there are a number of things that need to be
improved and those who are interested in the personal products that I made.
This is what I can say that it can be useful for me and other friends.
Thank you
Wassalamualikum wr.wb
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