Food Production Managament 2016

No

Date

Picture

Jars Weight

After Fiding

Ket

1.

4/9/18

1048 gr

1169 gr

Stir all ingredients

2.

4/9/18

(12 hours)

1169 gr

1300 gr

You’ll see bubbles, you’ll smell rotten milk (it’s bacteria not yeast yet!)

3.

5/9/18

(day 1)

1289 gr

1360 gr

Discard half

4.

5/9/18

(day 1 / 12 hours)

1359 gr

1418 gr

Discard half

5.

6/9/18

(day 2)

1416 gr

1361 gr

Discard half

6.

6/9/18

(day 2 / 12 hours)

1360 gr

1328 gr

Discard half

7.

7/9/18

(day 3)

1327 gr

1300 gr

Discard half

8.

7/9/18

(day 3 / 12 hours)

1300 gr

1295 gr

Discard half

9.

8/9/18

(day 4)

1294 gr

1275gr

Discard half (things will look lifeless around day 4. Don’t fret! That’s the bacteria dying back, giving space for the yeast to spring. To life)

10.

8/9/18

(day 4 / 12 hours)

1285 gr

1284 gr

Discard half

11.

9/9/18

(day 5)

1284 gr

1281 gr

Discard half

12.

9/9/18

(day 5 / 12 hours)

1281 gr

1289 gr

Discard half

13.

10/9/18

(day 6)

1289 gr

1284 gr

Discard half

14.

10/9/18

(day 6 / 12 hours)

1284 gr

1290 gr

Discard half

15.

11/9/18

(day 7)

1290 gr

1321 gr

Magically, day 6 or day 7 the mixture will suddenly spring to life!

Picture

Qualities of a good starter :

SOURDOUGH

Jars weight : 1048 gr

Time : 7 days

Nb : ½ cup Fluor + ¼ cup water = every 12 hours and discard half every 12 hours (start at day 1)