main
|
sidebar
Food Production Managament 2016
Home
Posts RSS
Comments RSS
Edit
Labels
Daily Activity
(1)
Blog Archive
►
2019
(6)
►
Januari
(6)
▼
2018
(216)
►
Desember
(6)
►
November
(34)
▼
Oktober
(14)
Dailt Report sub inggris part 04
Daily Report sub inggris part 03
Daily Report sub inggris part 02
Daily Report sub inggris part 01
Equipmeny &Utensil part 04
Equipment &Utensil Part 03
Daily report sub indo part 04
Daily Report sub indo part 03
Equipment &utensil part 01
Equipment & utensil part 02
Daily report sub indo part 02
Daily report sub indo part 01
How to make scones
Sourdough
►
September
(16)
►
Agustus
(40)
►
Juli
(4)
►
Juni
(3)
►
Mei
(25)
►
April
(21)
►
Maret
(15)
►
Februari
(21)
►
Januari
(17)
►
2017
(28)
►
November
(5)
►
Oktober
(7)
►
September
(11)
►
Agustus
(5)
About Me
Novita Safitri
Lihat profil lengkapku
Diberdayakan oleh
Blogger
.
Home Ads
Tags
Daily Activity
Advertisement
Facebook
Popular Posts
describe some ingredients part 05
Explanation of some ingredients Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Tuesday , 18 september 2018 ...
famaous food part 06
Famaous Food Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Monday , 12 Desember 2018 Nasi Padang ...
Daily report part 07
Daily Activities Assalamualaikum Wr.Wb Cucur Bayao ...
Daily Report 06
Daily Activities Assalamualaikum Wr.Wb Hello guys., Good night have a nice day. Meet me again opi, in my blog to my t...
Tugas tambahan 01
Pengertian Bread Improver beserta fungsi dan jenisnya Pengertian Bread Improver Bread improver adalah bahan tambahan yang m...
Daily Activitiy Final Praktek Inggris
Daily Activity Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Thursday,06 December 2018 Assalamual...
Daily report 03
Thursday,08 February 2018 Daily Activities Assalamualaikum Wr.Wb Hay guys, meet again with my everyday storie...
famaous Food part 05
Famaous Food Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Monday , 12 Desember 2018 Sate Ayam ...
famous food part 03
Famaous Food Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Saturday , 18 july 2018 Baklava Sejar...
video Ativities part 02
Minggu ke 3-4 tanggal 02-16 August 2017
Recent Posts
daily Report
Beranda
Utensil&Equipment
Popular Posts
describe some ingredients part 05
Explanation of some ingredients Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Tuesday , 18 september 2018 ...
famaous food part 06
Famaous Food Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Monday , 12 Desember 2018 Nasi Padang ...
Daily report part 07
Daily Activities Assalamualaikum Wr.Wb Cucur Bayao ...
Daily Report 06
Daily Activities Assalamualaikum Wr.Wb Hello guys., Good night have a nice day. Meet me again opi, in my blog to my t...
Tugas tambahan 01
Pengertian Bread Improver beserta fungsi dan jenisnya Pengertian Bread Improver Bread improver adalah bahan tambahan yang m...
Daily Activitiy Final Praktek Inggris
Daily Activity Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Thursday,06 December 2018 Assalamual...
Daily report 03
Thursday,08 February 2018 Daily Activities Assalamualaikum Wr.Wb Hay guys, meet again with my everyday storie...
famaous Food part 05
Famaous Food Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Monday , 12 Desember 2018 Sate Ayam ...
famous food part 03
Famaous Food Tourism Polytechnic of Makassar Culinary Arts Management “5th semester” Saturday , 18 july 2018 Baklava Sejar...
video Ativities part 02
Minggu ke 3-4 tanggal 02-16 August 2017
Senin, 01 Oktober 2018
How to make scones
Diposting oleh Novita Safitri di
09.42
0 Comments:
Post a Comment
Posting Lebih Baru
Posting Lama
Beranda
Subscribe to:
Posting Komentar (Atom)
Daftar list teman
musriani
agung
yuli
Aldi
roni
ajeng
Nada
chris
abhie ranggo
hana
Clock
By :