Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Thursday, 16 August
2018
Assalamualikum Wr.Wb
Hay everyone,
welcome to my saventh blog, hopefully bless for today. Today I will tell about
my activities with friends of the breakfast group. What is the purpose of the
brekfast group? This breakfast group is only done once a week, on Thursday. The
thing I will do today is to come early with group two, but today I came late
with Hana, then when I came in the kitchen I immediately cut the cake and
decorated it.
Finished
cutting my cake immediately incharge to the directorate room. In there I back
up, for every cake .I did refill all about of the food . At 8:30 a.m. we
finished inching and all the cake had run out, and we cleaned the stall. After
that, I immediately did with my group friends, which made Danish and sourdough,
sourdough we made french bread and whole bread. When I do, I complete my
personal task of washed equipment.
After I
finished washing the equipment, I did other activities such as helping agung
and Chris. While helping them I got another task that is to make lontong.okey
guys, there is one thing I want to tell, that my friend's croissants are very
good and very technical with that matter . Hopefully my blog can be useful, and
there are positive values.
Thank you,
Wassalamualikum Wr. Wb
