Senin, 19 November 2018
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Thursday, 15
October 2018
Assalamualaikum wr. Wb
Hi guys,
how are you? Hopefully your news is fine, and always be protected by Allah.
Today was our last day in the Makassar tourism polytechnic kitchen, so fast and
not felt that we would part with our beloved kitchen like our own home. On this
day we will make a memorable video and deliver about the kitchen for more than
two years together. There will be many memories in a kitchen that is like a
family, and this kitchen has a hot atmosphere if we are in the kitchen and cold
when in the pastry, like that the kitchen is hot and cold but they are still
united even though they are not one in a nature different.
The last
activity we did was to make selling products and prepare a sales menu for
tomorrow, the menu that will be made today is original chicken geprek and what
will be made tomorrow is a macha cream croissant, chocolate croissant, ice tea,
and chiffu pok pok. The menu that will be sold tomorrow is very cheap and
attractive, only 5k. After that, I will make a mini whole cake and roll cake
order, as usual before starting to make it, I prepare the ingredients, after
preparing the ingredients I start to make it. After making the sponge I was
eager to make Japanase pancakes that are super soft and very different from the
usual pancakes.
But after I
made the dough, I continued to cook it, suddenly I handed it to my friend
Fikar, maybe because I wasn't feeling well. After that I continued to make
caramel sauce for pancakes. After that I will explain a little about, what is
japanase cake? Japanese Souffle Pancake or Japanese Fluffy Pancake, this dish
is starting to be popular in the eyes of culinary lovers because its shape
looks thicker and softer than the appearance of pancakes in general. The
presentation also varies, from adding ice cream, fruit slices, maple syrup to
bacon and eggs.okey that I can tell and explain, hopefully it can be useful, oh
yeah guys, after the end of my last story on this blog, we also before we went
back to the kitchen and took a photo together with the ichal we loved. Goodbye
guys, I hope this blog can have sweet stories and memories.
Thank You
Wassalamualikum. Wr. wb
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