Selasa, 06 November 2018
Daily
Activity
Tourism
Polytechnic of Makassar
Culinary
Arts Management “5th semester”
Monday, 29 October
2018
Assalamualaikum wr. Wb
Hi guys,
today I will tell you about the activities I did in the kitchen, but I will
tell you about my trip to campus. At 7:25 am I get ready to go to the kitchen,
the trip from boarding to campus is about 7 minutes, until I arrive at the
campus I rush into the kitchen, and complete my uniform like, apron, hat,
knife, spoon and others. After completing the uniform, while waiting for Pak
Jaya, we sat for a while in class. At 9:00 a.m., sir, come in, and explain what
things will be made for this week. For this week, my group is in charge of
preparing breakfast every Thursday. When Pak Jaya explained, breakfast today
was a tape of cassava, croissants, brudel, cake, cupcake, spring rolls, lapis
legit.
After Pak
Jaya finished explaining, I and my group friends divided the assignments, me,
Hana, and Aty in charge of making things related to cake while valent, ranggo,
and senses were in charge related to bread. After the assignment was finished,
I also divided the tasks with Aty and Hana, I was tasked with making sponge
cake and cupcake, or making legit layers and hana making chocolate ganache and
white ganche and cream for filling. At 10:25 we started to prepare breakfast.
First I made sponge cake, all the ingredients I prepared until baking the cake.
After that
I made a cupcake, the main thing I did was prepare the ingredients until baking
it. Oh guys, maybe that's all I can tell about my activities. Hopefully what I
can tell is useful for those of you who read it. If you want to do something,
but the work is very difficult or a lot, it would be nice to do it patiently.\
Thank you
Wassalamualikum. Wr. wb
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